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šŸ§€ U.S. Cheese — From Classics to Artisan Favorites

Let’s talk aboutĀ U.S. cheese — what it really means, why Americans love it, and some standout types you might want to try!

What is ā€œAmerican cheeseā€?When people say ā€œAmerican cheese,ā€ they’re usually referring to aĀ processed cheese productĀ made from cheddar, Colby or similar cheeses plus emulsifiers that help it melt smoothly. It’s mild, creamy, and staples like slices on burgers or grilled cheese.

But the U.S. cheese scene goes way beyond that! In reality, the United States producesĀ hundreds of different cheeses — from farmstead classics to inventive artisan varieties.


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