Subcub Group

Let’s talk about U.S. cheese — what it really means, why Americans love it, and some standout types you might want to try!

What is “American cheese”?When people say “American cheese,” they’re usually referring to a processed cheese product made from cheddar, Colby or similar cheeses plus emulsifiers that help it melt smoothly. It’s mild, creamy, and staples like slices on burgers or grilled cheese.

But the U.S. cheese scene goes way beyond that! In reality, the United States produces hundreds of different cheeses — from farmstead classics to inventive artisan varieties.

🧀 Cheeses You’ll Find Across America

Here are some popular and unique cheeses made in the U.S.:

🥇 Cheddar – Always a crowd-pleaser, ranging from mild and creamy to sharp and bold.🧀 Monterey Jack – A mild, buttery favorite that melts beautifully on everything from quesadillas to burgers. 🌶️ Pepper Jack – A spicy twist on Monterey Jack with jalapeños. 🐐 Goat Cheeses (Chèvre) – Tangy and spreadable, perfect on crackers or salads.🫒 Specialty & Artisan Cheeses – Humboldt Fog (goat milk with an ash line), Bayley Hazen Blue, Baby Swiss, and many more are crafted by small creameries across the country.

🇺🇸 A Real Cheese Culture

The U.S. isn’t just about processed cheese slices — cheesemaking here has deep roots thanks to European settlers who brought traditions like cheddar and alpine styles to American soil. 

States like Wisconsin and California are famous cheese hubs, producing everything from classic styles to creative originals. 

🧀 Fun Cheese Questions for the Group

Let’s make this interactive:

👉 What’s your favorite U.S. cheese and why?👉 Do you pair your cheese with wine, beer, fruit — or just 🤤 dig in solo?👉 Grilled cheese, cheeseburger, or cheese board — what wins?

Drop your thoughts, pics, and snack ideas below! 🧀👇